SC - Re: upholstery

[Diana L Skaggs]

What kind of yeast?  Plain ol' baking yeast, beer yeast, champagne yeast?  Yeast
isn't just yeast and  the wrong one I may choose...

Selene

Michael F. Gunter wrote:

> "Brian L. Rygg or Laura Barbee-Rygg" wrote:
>
> > Recipe, please!
>
> Basically take two gallons of warm water, a package of
> yeast, about 5 medium lemons and two cups of sugar.
> Proof the yeast and put it in the warm water, slice and
> juice the lemons, add sugar. Cover loosly and let sit out
> overnight. Then chill. Serve with ice.
>
> I have no idea where I got the recipe. But it's very tasty
> and refreshing.
>
> Gunthar