SC - Butterscotch flavor

[WyteRayven@aol.com]

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> :  I'm doing a food booth for King Arthur Fair in Stroud, Oklahoma in
October.  I'd like some ideas on period sweets I could make up to sell. <

    Dearest Leanna,
    Get to Cariadoc's Misellany on-line ( or thru the Florigeum)  and you
will find all kinds of lovely sweets to make AHEAD that will store with no
refridgeration.  Gyngerbrede,  Hais,  Prince Biscuit, Welsh Cakes,  ad
tummyfill

> I'm doing the expected smoked turkey legs and sausage-on-a-stick>

    And while you are perusing the Misellany,  check out the icelandic
chicken!!  Much better  than turkey legs!  again, something that can be made
ahead of time.   Medieval Hot pockets!  well one could warm them to serve .
. . .  blanking on altrnatives for the stick sausage . . . .

Caointiarn