SC - Sultanas & golden raisins
Sue Clemenger
mooncat at in-tch.com
Tue Aug 15 18:23:14 PDT 2000
- --- WyteRayven at aol.com wrote:
> Recipe, pretty please. :)
>
> Ilia
>
> In a message dated 8/14/00 8:14:45 PM Eastern
> Daylight Time,
> ahrenshav at yahoo.com writes:
>
> >
> > Thank you for this recipe. I guess I must be
> naive or
> > something, because my recipe for butterscotch
> sauce
> > calls for both butter and scotch ...
> >
> > Huette
My pardon for not adding the recipe ...
Here it is:
ButterScotch Sauce
1/4 cup butter
1/2 cup cream
3/4 cups brown sugar, firmly packed
5 tbsp Scotch [your favorite brand]
Melt butter; add brown sugar and cream, and heat until
sugar is dissolved. Boil gently for 8 to 10 minutes.
Cool to lukewarm and add scotch. Serve warm.
Enjoy!
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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