SC - Re: upholstery
Siegfried Heydrich
baronsig at peganet.com
Wed Aug 16 18:48:53 PDT 2000
At 07:31 PM 8/14/00 -0600, you wrote:
>.
>> : I'm doing a food booth for King Arthur Fair in Stroud, Oklahoma in
>October. I'd like some ideas on period sweets I could make up to sell. <
>
> Dearest Leanna,
> Get to Cariadoc's Misellany on-line ( or thru the Florigeum) and you
>will find all kinds of lovely sweets to make AHEAD that will store with no
>refridgeration. Gyngerbrede, Hais, Prince Biscuit, Welsh Cakes, ad
>tummyfill
>
>> I'm doing the expected smoked turkey legs and sausage-on-a-stick>
>
> And while you are perusing the Misellany, check out the icelandic
>chicken!! Much better than turkey legs! again, something that can be made
>ahead of time. Medieval Hot pockets! well one could warm them to serve .
>. . . blanking on altrnatives for the stick sausage . . . .
>
>Caointiarn
Thanks so much for the great suggestions! I can't believe I'm on the last
few weeks before the fair. The fair manager wants the darned turkey legs,
but if all goes well this year, there's always next year! Leanna
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