SC - The Tim Tam Suck!

[Jane M Tremaine]

In a message dated 8/16/00 6:31:01 PM US Mountain Standard Time, 
upsxdls_osu at ionet.net writes:

> . I didn't like eggplant
>  until I learned to lessen the "sharp" flavor by soaking in saltwater prior
>  to cooking 

This was why my grandmother always did the same, or low boiled it. She would 
put it in boiling water, then turn the water off and cover the pan, remove 
from heat. Let sit five or ten minutes....

Her favorite receipe was to make dumplings out of them and deep fry them 
after mashing them up. It always came out tasting like Belgian Waffles to 
me....

Lars