SC - mushrooms?

[Susan Fox-Davis]

On Thu, 17 Aug 2000, Philip & Susan Troy wrote:

> A range of suspected period mushrooms for general Ye Olde Medieval
> European use would include ceps or boletus edulis, your basic white
> gilled agarica champignon (known in the USA as a "mushroom"), morels (I
> believe Ein Buoch Von Guter Spise and Welserin mention those), ditto
> chanterelles (ditto). 

So then I can take advantage of the closing time sales on the local
market on chanterelles (typically 50 SKR/kg, or US$2.80/lb) and use them
for medieval cooking! 

/UlfR

- -- 
Par Leijonhufvud                                      parlei at algonet.se
As the caterpillar chooses the fairest leaves to lay her eggs on, so the
priest lays his curse on the fairest joys.  
		--William Blake