SC - Long-delayed Dr. Pepper roast recipe (was Oil and linen)
Sue Clemenger
mooncat at in-tch.com
Sun Aug 20 21:21:25 PDT 2000
Hi All -
Have just been asked a bit of a puzzling question and hoping I can seek some
guidance from the "Learn'd ones"(tm) :-)
Apparently (not having seen it myself yet) there is a Fritter recipe that
includes Yeast as an ingredient. The Query is regarding what precise
category (for Lochac Cooks Guild ranking) this would fall under - ie. A.
Breads & Doughs OR B. Pies and Pastries or C.(none of the above)
I would normally declare it to be more Pastry-ish than bread-ish if it
weren't for the Yeast (will be getting more information on recipe and source
tonight [was in fact told but the brain shut down during "back has gone out
AArrrgghhh! hour that followed phone call])
Any thoughts on this would be appreciated!
Mari de Paxford
Brisbane, Australia
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