SC - Re: Pennsic Tales

[ChannonM@aol.com]

In a message dated 8/21/00 4:38:19 PM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

> Remember when I was asking about mold materials?  There's a nice 
>  recipe in Granado for a sweetmeat subtlety -- marzipan flavored with 
>  cinnamon and colored with sanders.  It's molded in the shape of a 
>  peach pit, with a whole blanched almond inside.  

These were delicious and visually beautiful btw, thanks. Could you post your 
recipe?

hauviette