SC - squid

[Philip & Susan Troy]

Diann wrote:
> 
> I find 2 - 2.5 minutes at a boil to be ideal squid cooking time, five
> minutes is too long.  I haven't tried cooking it at the long extreme in the
> other direction; it may indeed start getting tender again then.
> 
> Do all the steps for cooking the squid by the recipe, just cut down on the
> timing.
> 
> -- Maegeathe Artema Leonides.

Of course, this all depends on BTU's and pan size, too. It's certainly
possible to get the job done in two minutes under the right circumstances.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com