SC - Period cookshop at Pennsic?

[david friedman]

In a message dated 08/24/2000 5:10:06 PM EST, harper at idt.net writes:

(snip)

>Whipped Cream     35%
>Single Cream         18% 
 
I always thought that Whipped Cream was whipped Single Cream - at least 
that's how I was taught to make it in Britain....  If this is true, then I 
wonder why this source lists the milk fat content as higher in Whipped cream 
vs Single Cream....  Also, I've never heard of Whipping Cream in Britain, I 
thought it was an American thingy.   

Elysant