SC - Period cookshop at Pennsic?
david friedman
ddfr at best.com
Thu Aug 24 18:11:05 PDT 2000
In a message dated 08/24/2000 5:10:06 PM EST, harper at idt.net writes:
(snip)
>Whipped Cream 35%
>Single Cream 18%
I always thought that Whipped Cream was whipped Single Cream - at least
that's how I was taught to make it in Britain.... If this is true, then I
wonder why this source lists the milk fat content as higher in Whipped cream
vs Single Cream.... Also, I've never heard of Whipping Cream in Britain, I
thought it was an American thingy.
Elysant
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