SC - Re: Wannabe

[Elaine Koogler]

- ----- Original Message -----
Subject: Re: SC - duck and bread


> margali
> i guess i will get real good at shredding phylo...
> pommes landaise are potato diced, prosciutto or equivalent ham diced and
sauted in goose
> fat. I guess it would be good with duck fat!

> Susan Fox-Davis wrote:
> > If you have trouble finding qata'if in your area, you could shred the
more-easily found
> > phyllo yourself, it's time-consuming but possible.  Partly-frozen dough
would probably
> > handle easier, roll it up and cut it with a sharp knife like noodles,
really thin
> > noodles, as I said before like vermicelli.

I find that qata'if / shredded phylo (The name I find it under is Kunafeh)
looks like fresh angel-hair pasta. If you can find or make fresh pasta this
could be an option.
Dinah bint Ismai'l