SC - Period cookshop at Pennsic?

[E. Rain]

>>> <Seton1355 at aol.com> 8/25/00 9:01:06 AM >>>
<<<SNIP>>>
Take lyr of beef; cut hem in lechys. Lay hem abrode on a bord.
Take the fatte of motyn, or of beef, herbys & onions hewyn togefyr,
& strew hit on the leches of beef with poudyr of pepyr & a lytyl salt,
& roll hit up therynne. Put hem on a broch; rost hem."  <<SNIP>>

What is the source of this jewel?  It looks pretty good for open fire
cooking or brazier cooking . . . imagine a kabob rack over a 30" wok
filled with coals.  Mmmmmmm.  (yes, I have TWO 30" woks to use for
firepits/braziers)

niccolo difeancesco