SC - Free Bones for stock (was Alosed Beef)

[Susan Fox-Davis]

So, what books are you missing?  I just picked up a copy of Gissler's
PROFESSIONAL BAKING which you mentioned as missing if memory serves.  I want a
copy to keep, but I can wait and your job really can't.  Janet Jarvits
(www.cookbkjj.com) will get another soon enough I'm sure.

We're all proud of you.  Just be careful juggling knives for the audience, okay?

Selene
selene at earthlink.net

Chris Stanifer wrote:

> --- Donna Ford <evfemia at mail.com> wrote:
>
> > Evfemia here.  Have you started your new job yet
> > Balthazar?  I didn't
> > know you were a professional chef but I should've
> > guessed...
> >
> > Congratulations!
> > evfemia at mail.com
>
> Actually, I start Monday.  I will still be doing
> parties and banquets for my current boss, but he has
> been very understanding and helpful in my search for
> "something more".  He gave me a glowing
> reccomendation, which was nice, since at the time I
> hadn't told him I was leaving....sheesh!
>
> Weekends off will be a bit of a shock to me, I think,
> as well as a position with full benefits...but I'll
> get used to it, I'm sure.
>
> Thanks again for the well wishes and congrats...
>
> Balthazar of Blackmoor