SC - cubeb berries / grains of paradise
Diann
tdiann at mail2.nai.net
Fri Aug 25 16:44:01 PDT 2000
I love the idea. I would prefer to see it with a focus of different centuries/ countries on different days. So, one day I am eating French 14th century, the next day, German 16th century. This way too, different cooks who's interests or specialities are more focused to a particular country and/or century could volunteer to direct the cooking for that day - by determining the recipes, arranging for the food. This way - its a joint adventure among the cooks - no one person is unduly burdened with the project.
We could also make up little cookbooks with that day's recipes to sell as souvenirs. Collect each days - or do one large book with all the recipes served? (I can format, print and assemble them)
I would volunteer to help with the 14th century french, or any century german (I want to learn more about german cookery).
Would this just be a Pennsic thing - or would other major wars qualify for it also?
Kateryn de Develyn
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