SC - Re: Making cheese

[Stefan li Rous]

On Fri, 25 Aug 2000 18:18:47 -0400 (EDT) Jenne Heise
<jenne at tulgey.browser.net> writes:
>Ladies and gents, I've got a question for you all...  In a moment of
>madness, I offered to do a dayboard for an embroidery event. The 
>Person in Charge recently gave me the stipulation that the food has to
be
>'non-messy' to eat, so that the embroiderers don't have to worry about
>washing their hands.
>
>*sigh* I'm flummoxed.

>I can tell that I'm definitely thinking 'inside the box' so any
>suggestions that I can take to the Person in Charge are welcome. 

>Jadwiga Zajaczkowa, mka Jennifer Heise	      

1. Serve food that is cut into bite sized chunks and is not likely to
drip or crumble.

2. Buy a box of toothpicks.

3. Serve.


(Living outside the box)
Korrin S. DaArdain
Korrin.DaArdain at Juno.com

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