SC - Double cream

[margali]

I love the idea-i hate the imitation chinese [too much peanut oil makes me feel
icky] the bread bowls are ok, but I am not into eating great whonking hunks of
bread, and I think that moer period food would be great.

Id like to see that lentil dish with the eggs on top that Puck made last
thanksgiving, and the lamb with the sauce made in the mortar with verjus, saffron
and lamb drippings...now I am hungry!
margali
[not to mention gingerbrede and hais!]


>
> >  Is there a market for it--are there a substantial number of people
> >  who would eat period food if it were available? My guess is that the
> >  answer is "yes," provided that a reasonable fraction of the dishes
> >  were chosen to appeal to mass tastes, but I don't really know.
> >
> >  How hard would it be to do, and is there anyone on the list
> >  interested in doing it?
>