SC - Re: non-messy, period, dayboard-type food

[margali]

Well, if the thread about the 'lasagna-type' noodle being the proto form of
baklava, you could experiment with a combination of corn and quinoa flour, egg
and water to make the pasta with...
margali

Lee-Gwen Booth wrote:

> At a meeting today, the question of making gluten-free baklava was raised.
> Does anyone here have any ideas how this might be achieved?
>
> Gwynydd