SC - Re: non-messy, period, dayboard-type food

[Stefan li Rous]

>
>  It is, in fact, called Castagnaccio, and resembles the funny cakelike bar
> cookies that my mom was so fond of making when I was a kid

> Isabeau


Thank you so much for the recipe.  Now I have something to use the flour on
that I ordered.  yes, I buy interesting ingredients when I find them - then
figure out what to do with them.

Does anyone have a favourite recipe for pork loin?  I have been graced with
a 10 lb pork loin. I've already made stuffed pork medallions with about half
of it, and I was wondering what to do with the rest.  I was hoping to use it
for a period recipe.  Any suggestions?

Diana d'Avignon