SC - Old, old wine

[Patrick Hood]

In a message dated 8/25/00 10:21:21 AM Eastern Daylight Time, 
ekoogler at chesapeake.net writes:

<< 5.  What about Pennsylvania food laws?  I know that to do something like
 this in Maryland, each cook would have to be licensed by the state, as would 
the
 establishment.
 
 Kiri >>

Thankfully, PA does not have such repressive laws. You need only be inspected 
by the Health Department and get a free tax number.

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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