SC - Re: Making cheese
Philip & Susan Troy
troy at asan.com
Sun Aug 27 11:05:10 PDT 2000
Hi guy's I tried that Pot roast recipe with the Dr. Pepper and Hot Sauce. Tur
ned out a lot better than I thought:-} But I forgot the name. Help anyone? A
lso I noticed that the outside of the meat was much more seasoned than the
inside. Now is that intentional or should I make a few cuts so the juices
can penetrate. Thanks -- Jim
May you live as long as you wish and love as long as you live.
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