SC - Re:Oxford Companion to Food was: Filo/phyllo

[Nanna Rögnvaldardóttir]

Anahita al-shazhiyya commented:
> Pan Perdu might be good in the AM. 
> Are there medieval "scrambled egg" dishes? Perhaps some of those 
> quiche-y egg-&-cheese pies would be good.

Yes, there are. As well as what we would call "French Toast" recipes.

In case you would like to learn more, check this file in the FOOD 
section of the Florilegium:
eggs-msg         (125K)  7/26/00    Egg storage. Recipes. Substitutions.

And these in the FOOD-BREADS section:
French-Toast-art  (27K)  3/31/00    "From Lost Bread to French Toast" by 
                                       Christianna MacGrain.
French-Toast-msg  (15K) 12/ 3/99    Period French Toast. Recipes.
fried-breads-msg  (20K)  1/11/00    Period fried breads. Funnel cakes, donuts.

Stefan
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****