SC - Re: Making cheese (Single Malt-OT)

[Philip & Susan Troy]

> And sallats are not a very common feature 
> of medieval cooking

Hm. Could you quantify that 'not very common'? Directions for making
sallets and notes about ingredients for sallets do seem to show up enough
to make one believe that they were among the food option during the
appropriate months. I doubt they were as popular as 'white food' but are
you saying that they were almost never eaten, or that they weren't eaten
at every meal?

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.

" Oh, Adam was a gardener, and God who made him sees 
That half a proper gardener's work is done upon his knees, 
So when your work is finished, you can wash your hands and pray
For the Glory of the Garden, that it may not pass away!" -- Kipling