SC - Help finding a recipe??

[Philip & Susan Troy]

Good Kirsten:

I'm collecting recipes to try out on some unsuspecting kids, may I have the
Casserole of Pork recipe please?  And may I use it in my notes?

Consider this a request for everyone else on the list too, of course.  I don't
guarantee to use them all, but all input is welcome.

Selene

Barbara Sall wrote:

> Selene,
> I would be interested in seeing your notes on 'Period Foods That Your Kids
> Will Eat'.
> I am fairly new to the list and do make period food for every day meals for
> my family.  Casserole of Pork is one of the dishes that I make that our 7
> year old daughter will eat that is period.  My husband was a cook, and
> suggested that I reduce the vinegar and the red wine.  Other wise it is a
> bit strong and tart.
> Kirsten
> Barbara Sall
> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Susan Fox-Davis
> Sent: Friday, August 25, 2000 2:47 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - German cookbooks
>
> These are wonderful!  I am having fun with the ones I can read.  I am
> writing
> some class notes for 'Period Food That Your Kids Will Eat' and the
> "Dumplings
> from Nuremberg" will join Platina's "Fricadella of Fish" in my supporting
> argument for Fish Sticks.  Many thanks for all your hard work!
>
> Best regards from Los Angeles,
> Selene
> selene at earthlink.net
>
> Thomas Gloning wrote:
>
> > Thanks, Stefan, for pointing to the material in the Florilegium. Please
> > note, that my old uni-giessen-URL does not work any more. The stuff is
> > now at Marburg. The list of German sources in a chronological order is
> > at:
> >
> > -- http://staff-www.uni-marburg.de/~gloning/germcook.htm
> > (At the beginning of this page, there is a link: "Additions welcome".)
> >
> > The start of the cookery section with links to electronic texts is at:
> > -- http://staff-www.uni-marburg.de/~gloning/kobu.htm
> >
> > I began, to make up an ordered bibliography: it starts with Apicius,
> > goes on to Arabic, Catalan, Dutch, English, French, Italian etc.
> > cookery, wine, dietetics...
> > -- http://staff-www.uni-marburg.de/~gloning/cookmat.htm
> >
> > Have fun,
> > Thomas
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================