SC - MERIDIES: Renaissance Faire/SCA demo'

Donna Ford evfemia at mail.com
Mon Aug 28 11:44:41 PDT 2000


Joan Nicholson wrote:
> 
> On a recent visit to Edinburgh, I acquired the taste for the Ardbeg,
> another of the Islay  family.  Very smoky and peaty with a long-lived
> aftertaste.

I'll have to look out for that. Interesting name, that. In Scots Gaelic,
"Ard" translates as "high" or "over", and "beg" means "small". 

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com


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