SC - Re: Period cookshop at Pennsic?
ChannonM@aol.com
ChannonM at aol.com
Mon Aug 28 14:58:05 PDT 2000
Here is elderflower puddding which you could make up and put in a tart.
Phillipa
In the name of the Holy Trinity I, Sabina Welserin, begin this cookbook. God
grant me His holy grace and wisdom and understanding and judgment with which
I through His Holy will live here in this time and with Him forever. Amen.
anno 1553
38 To make elderflower pudding
Take elder flowers, boil them in milk and strain them, make a firm dough from
eggs and flour and roll it into a thin flat cake, cut it into the shape of
little worms and put them into the milk, salt it and put fat into it and let
it cook
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