SC - Re: non-messy, period, dayboard-type food

[Jenne Heise]

> unpasteurized.  Normally I like it this way, but for this I probably
> would buy pasteurized stuff from the grocery store. >>
>
>Why? The incidence of problems is so minute that it is statistically 
>insignificant.....

I agree with you - that's why I usually prefer to buy it unpasteurized.  However,
my unsuspecting guests will be transporting it home unrefrigerated and over
a long distance.  I don't want to have any surprises when they go to drink it
a week later.  I'm a little more cautious when it comes to feeding other people
and their children than I am when feeding myself.  And, if I tell them it is
unpasteurized, most of them will just throw it away because they won't believe
it's safe - and all that money and effort would be wasted.

- -Magdalena