SC - Eggplant Neopolitan

[Lee-Gwen Booth]

If you do the tofu thing, we found a modern recipe for it that makes the most
wonderful snacks.

Freeze the tofu.  Thaw it out, slice it into half-inch slices and marinate it
overnight in Jamaica Jerk Seasoning.  Then fry it in olive oil until brown.

This is so easy to make and is a wonderful snack food.

Kiri

Lee-Gwen Booth wrote:

> ----- Original Message -----
> From:  Kiri
> Or, if you like Chinese foods, I have a dynamite recipe for
> > Chinese Roast Pork: [recipe followed]
>
> Oooh, this looks good! I might try it on tofu cutlets which will then be
> grilled or fried - I have been looking for a new marinade/sauce for tofu.
> Yummmy.  It won't have the long cooking time, but I can still marinade if
> overnight which should get those lovely flavours into the tofu (particularly
> if I use frozen tofu - that sucks up flavours like a sponge once it is
> thawed).
>
> Gwynydd
>
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