SC - RE: OOP Jamaican Jerk Chicken

[Alex Wollangk]

I've got a jar of the stuff upstairs....I'll check the ingredients list and send
it to you.  It is a blend of fairly hot seasonings that has a jam-like
consistency.  I suspect that, if you could locate a Jamaican cook book, you
would find a recipe for Jerk Chicken or something similar...the seasonings would
be the same.

Kiri

Lee-Gwen Booth wrote:

> ----- Original Message -----
> From:  Kiri
>
> > Freeze the tofu.  Thaw it out, slice it into half-inch slices and marinate
> it
> > overnight in Jamaica Jerk Seasoning.  Then fry it in olive oil until brown
>
> I don't know this seasoning - what sort of taste am I after?
>
> Gwynydd
>
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