SC - Re: Period cookshop at Pennsic?

[Catherine Deville]

It probably depends on what you're going to do with it...some things
like cream cheese *sort* freeze okay, but the freezing changes the
texture, making it okay for some uses, and less desirable for others. 
So it might work okay if you're going to put it in something cooked, I
don't know...  You might be able to find out by consulting a good
cookbook, or a research librarian in your local library.
- --Maire

BaronessaIlaria at aol.com wrote:
> 
> Greetings noble In The Know Folks. A simple question..
> 
> Is sour cream freezable?  There is a spectacular sale on it and I will need a
> largish amount in 6 weeks. Problem is, it expires in 4. But the price is
> worth asking the question if anyone on the list knows.
> 
> Many thanks!
> 
> Ilaria
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