SC - OT - freezing things

[Nanna Rognvaldardottir]

- -----Original Message-----
From: Laura C. Minnick


>Artichokes are steamed or boiled, and then you dip the leaves (in melted
>butter or mayonnaise, sometimes with lemon juice), and drag the inner
>side of the leaves over your bottom teeth, scraping off the soft flesh.
>All too delicious... *sigh* why do I feel like I've been writing soft
>core? ;-)
>
>'Lainie
Have you ever tried stuffed artichokes?
Cut the top flat, spread the leaves just a bit and stuff with a mixture of
breadcrombs, garlic, grated cheese, parsley, salt , pepper and just enugh
olive oil to make a thin paste.
Steam until tender.
I think I'm going to break my budget and make some.