SC - interesting URL - food shopping!
margali
margali at 99main.com
Wed Aug 30 10:28:26 PDT 2000
hmmmm...tasty..pumpkin..let us know how they turn out.
olwen
>From: "Lee-Gwen Booth" <piglet006 at globalfreeway.com.au>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: Re: SC - That ubiquitous site!
>Date: Thu, 31 Aug 2000 01:51:07 +1000
>
>----- Original Message -----
>From: Olwen the Odd
>
> > I would like the idea of baking rather than frying donuts too. Not too
>much
> > on sweets though. I suppose my donut intake is about 1 an month (I like
>the
> > cake kind which is probably closest to the baked kind anyway).
> > Thanks for the information.
>
>Oh, no, these really do turn out like the round deep-fried ones one buys -
>just without the oil (but enough sugar to make up for that!) - not that I
>am
>really aware of the different sorts of donuts. I have only made the plain
>recipe (and a chocolate version, just added drinking chocolate). There are
>a bunch of other recipes in the booklet which came with the gadget. I am
>going to try the pumpkin donuts for my Lady (kind of pumpkin pie in a
>mini-donut!) and then I need to try out the corn bread style ones, and
>then...
>
>There is, however, one little problem with these donuts - the cinnamon
>sugar
>doesn't stick to them well. I solved that problem for the ones I took to
>the meeting by putting the sugar into a sealable container and then adding
>the donuts hot from the baking and sealing them in. This formed enough
>steam to make the sugar hold on to the donuts.
>
>Gwynydd
>
>
>
>
>
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