SC - CAWL CENNIN CYMRAEG - WELSH LAMB STEW WITH LEEKS

Nanna Rögnvaldardóttir nannar at isholf.is
Wed Aug 30 15:40:57 PDT 2000


> Is there any particular reason you say "preferable a Seville orange"? While
> the insides of different oranges will vary in taste and sweetness/sourness,
> is there really that much differance in the peels? Are you using the entire
> peel, white part and orange (zest?) portion?

I'd agree with her as bitter oranges were developed earlier, or so I'm
told, and also they are easier to work with (less white pith).

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.

" Oh, Adam was a gardener, and God who made him sees 
That half a proper gardener's work is done upon his knees, 
So when your work is finished, you can wash your hands and pray
For the Glory of the Garden, that it may not pass away!" -- Kipling


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