SC - Coeliac Foods & a recipe
Decker, Terry D.
TerryD at Health.State.OK.US
Sat Aug 5 14:37:03 PDT 2000
The original statement was:
> Rice and rice flours, potato flour, real cornflour are all
> OK.
I was asking what was meant by "real cornflour." From your previous
missives, I beleive what was meant was "gluten free maize flour."
Bear
>
> Hmm, I am not quite sure that I understand what you are
> saying here. If you
> are wondering if we use the term "real cornflour", the answer
> is that I have
> never heard it - although I have seen some confusion from
> people who don't
> understand the generic meaning of "corn" as it is used in
> this product.
>
> Gwynydd
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