SC - Re: Pomegranate juice

[Olwen the Odd]

You get them out of the fruit.  The red bits inside are called 'seeds'.
Olwen


>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at ansteorra.org
>To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
>Subject: SC - Re: Pomegranate juice
>Date: Mon, 07 Aug 2000 13:30:54 -0500
>
>Hauviette replied to me:
> > > Pomegranate wine? Or does it just mean Pomegranate juice? I assume the
> > >  "grain of Pomegranate" is ground up Pomegranate seeds? I have no idea
> > >  where I would find those. Anyone have any good substitutes for this?
> >
> > I have had great success finding pomegranate juice at middle eastern 
>food
> > stores. IF you find some, make sure to read the label. There are several
> > variants. One is pomegranate "molasses" as is stated on the bottle. The
> > ingredients are paste of pomegranate only. It is very thick and has no 
>added
> > sugar or other products. There is a pomegranate juice which may or may 
>not
> > have citric acid
>
>Oops. I can see now I wasn't very clear. I have found pomegranate juice
>that is concentrated but is pure pomegrante juice.
>
>What I was wondering where to get was the pomegranate *seeds* that were
>used as a garnish in the recipe we were talking about.
>
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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