SC - Jelly Bean and other flavours

Olwen the Odd olwentheodd at hotmail.com
Thu Aug 10 05:22:16 PDT 2000


OK  Where do you shop??
Olwen


>From: "Craig Jones." <craig.jones at airservices.gov.au>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks <sca-cooks at ansteorra.org>
>Subject: Re: SC - Jelly Bean and other flavours
>Date: Thu, 10 Aug 2000 12:55:43 +1000
>
>
> >Edward Long-hair wrote:
> >>...but I have some
> >>commercially produced ginger and lemongrass ice cream in the
> >>freezer at home, along with home-made coconut ice, glayva and
> >>hazelnut, cappucino and walnut, and licorice ice creams.
> >
> >OK, so what is glayva?
>
>Honey and Scotch Whiskey Liqueur, like Drambuie but a touch sweeter and 
>touch
>less acidic and less herby.
>
> >
> >I had some wonderful rosemary-lemon sorbet for dessert in a posh
> >restaurant. And there's a specialty ice cream producer who makes
> >black pepper ice cream in the US, in fact, i think they're in Texas.
> >It's not just "straight" black pepper, it has something else in it.
> >I've never tried it because it's real expensive and if i didn't like
> >it i'd rather have spent the dollars on a couple pints of Ben and
> >Jerry's.
>
>The last batch I did in my Ice Cream maker was a double cream ice-cream 
>(made
>with King Island Double Cream) flavoured with Rose Water.  Very delicate 
>and
>left a sheen of butter fat on the roof of the mouth that never quite fealt
>right...
>
>Drake.
>
>
> >
> >Anahita al-shazhiyya
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> >
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> >
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