SC - Re: Translation Help

[Nanna Rögnvaldardóttir]

John le Burguillun wrote:

>I am
>guessing that "Ficatelli" means something like fricasse {Ficatelli De
>Capreto}, for lack of any other option.  "Sumata" is some unknown type
>of salted meat, I'm guessing "Lengue" is tongue, and there are a few
>roasted meats lying around, such as Signale, Quaglie {quail?}, Anatre,
>and Zonchata that remain unidentified.


Anatre - wouldn´t that be a duck? (Gastronomy of Italy by Anna del Conte
gives anitra/anara/anatra.

Ficatelli are Corsican pork sausages but I don´t know if that is relevant
here.

The only reference I can find to zonchata says zonchata = giuncata, which is
a cheese type.

Nanna