For those of you with some command of 16th century German, there is a new chapter with soup recipes of Balthasar Staindl's cookbook 1569 online: http://staff-www.uni-marburg.de/~gloning/std-supp.htm or via: http://staff-www.uni-marburg.de/~gloning then choose 'Alte Kochbücher', E-Texte, Staindl: Suppen Thomas