SC - Re: Pennsic Tales
ChannonM at aol.com
ChannonM at aol.com
Thu Aug 24 05:44:26 PDT 2000
In a message dated 8/23/00 6:00:32 PM Eastern Daylight Time,
owner-sca-cooks at ansteorra.org writes:
> And if this happens, please invite me to come...I'd love to help out in the
> kitchen. Hauviette, are you planning to share this handout? If so, I'd
> really
> love to have a copy. I've done some work with Platina and read a lot of
> what
> Scully has to say about humoral theories, etc., and would love to read
what
> you
> have as well.
I will email the file as an attachment to whoever wants it. I just don't like
to cram my stuff down the lists proverbial throat. Since there have been a
few enquiries as to posting the menu, here it is. If there are specific
recipes any of you want I'll post them individually. If you would like the
whole kit and caboodle, just email me personally.
Menu
Fresh fruit
An Omellette
Roasted Fennel
Cucumbers
Bread
All Accompanied by a Sweet Pomegranate drink
******
Roast of Beef and olives
Risotto
Baked Mushrooms
A repast of
Seasoned Lettuce
Venison with pepper sauce
Roast Chicken
Broad Beans
All Accompanied by a light wine
******
Peaches in Sweet wine
Date Pie
Cheeses
A Dragon of Sugar Paste to Herald the closing of the meal
Confits of Almonds and Coriander
Rose Candies
All accompanied by Sweet Honey Mead
Hauviette
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