SC - Re: Making cheese

[ChannonM at aol.com]

In a message dated 8/26/00 6:04:24 PM Eastern Daylight Time, Raoghnailt 
writes:

> The one thing I do stress is that you need (if
>  you don't already have one) is a real dairy (not the rinky-dink one that
>  came with the Salton yogurt makers) -- not candy -- thermometer.  Mine came
>  with a kit I bought a long time ago (1983), but the cheesemakers' site
>  carries one I think.
>  
I have a brewing thermometer that floats, will that work? Right now my 
problem is finding a supply of unpasteurized milk. I've approached a few 
farms but no luck so far. Even the "I have lots of kittens" story isn't 
flying.

I'll keep trying.

Hauviette