Filo/phyllo-- was [Re: SC - duck and bread]

Lee-Gwen Booth piglet006 at globalfreeway.com.au
Mon Aug 28 20:19:42 PDT 2000


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  ----- Original Message -----=20
  From: Kiri
>>>This is listed as one of 12 "Muslim" recipes of the Ch=FC-chia =
pi-yung shi lei, a late fourteenth century household encyclopedia for =
popular chinese consumption.  Paul, both in writings in this article and =
in A Soup for the Qan and in e-mail conversations, has indicated his =
belief that this is a proto baklava recipe, and I agree with him.>>>

This recipe looks perfect for my query, too.  I have forwarded it to the =
person who brought up the subject of gluten-free baklava; I am sure that =
he will appreciate it.

Gwynydd

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  <DIV style=3D"FONT: 10pt arial">----- Original Message ----- </DIV>
  <DIV=20
  style=3D"BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: =
black"><B>From:</B>=20
  Kiri</DIV></BLOCKQUOTE>>>>This is listed as one of 12 =
"Muslim" recipes=20
of the <I>Ch=FC-chia pi-yung shi lei</I>, a late fourteenth century =
household=20
encyclopedia for popular chinese consumption.  Paul, both in =
writings in=20
this article and in <I>A Soup for the Qan </I>and in e-mail =
conversations, has=20
indicated his belief that this is a proto baklava recipe, and I agree =
with=20
him.>>></FONT></DIV>
<DIV><FONT face=3DArial size=3D2></FONT> </DIV>
<DIV><FONT face=3DArial size=3D2>This recipe looks perfect for my query, =
too. =20
I have forwarded it to the person who brought up the subject of =
gluten-free=20
baklava; I am sure that he will appreciate it.</FONT></DIV>
<DIV> </DIV>
<DIV><FONT face=3DArial size=3D2>Gwynydd</FONT></DIV></BODY></HTML>

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