SC - Re: Pennsic Tales
Olwen the Odd
olwentheodd at hotmail.com
Tue Aug 29 05:25:43 PDT 2000
The boyscout manual has the recipe(S) for bread etc. They also give a good
discription on which type of acorn is best to use (I think it's the long
one) because it's not so bitter. Weird how I came to read a boy's book at a
tender age..
Olwen
>From: Philip & Susan Troy <troy at asan.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Re: Pennsic Tales
>Date: Thu, 24 Aug 2000 09:39:43 -0400
>
>Lee-Gwen Booth wrote:
>
> > BTW, why does one have to leach acorns? As a younger person I would eat
>the
> > occasional acorn which I picked up on my way past an oak tree. Some
>were
> > sweet, some were bitter (like all hell, actually! They got spat out in
>fast
> > measure - manners not withstanding!).
>
>They are leached to remove things like tannic acid and various other
>nasty-tasting chemicals, so you won't have to spit them out. Hmmm. It's
>acorn season right now, and the bleak urban wasteland I call my home
>street is in fact literally an alley of oak trees. And the leafy boughs
>are great in Strong Ale, as per Markham.
>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com
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