SC - oop - Brewer's Casserole

[Seton1355 at aol.com]

I've never seen such a recipe before, but I couldn't pass it up.
This comes to me by way of Sweden, btw.
Phillipoa
<< 
 BREWER'S CASSEROLE
 Bryggargryta
 
 Serves 4
 
 400 g (good 3/4 lb) diced beef
 1 1/2 dl (3/4 cup) dark beer
 2 dl (1 cup) bouillon
 1/2 tsp salt
 dash black pepper
 1 bay leaf
 1 tsp basil
 1 crushed garlic clove
 2 tbs chopped parsley
 1/2 - 1 tbs tomato pur€  ée
 1 shredded leek
 2 sliced carrots
 1/2 tbs wheat flour (white) + a little water
 
 Pour beer, bouillon, salt, spices, garlic, parsley, and tomato pur€  ée in a
 pot. Bring to a boil. Add the meat, little by little, and let boil for 1
 1/2 - 2 hours. Add the vegetables and boil on low heat for 10 minutes.
 
 Mix water and flour, add this thickening, and let boil for another 5
 minutes. Serve with boiled potatoes, pickled gherkin (cucumber), and a
 salad. Enjoy!
 
 Bella
  >>