SC - BREWER'S CASSEROLE resend
Seton1355 at aol.com
Seton1355 at aol.com
Tue Aug 29 08:55:33 PDT 2000
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BREWER'S CASSEROLE
Bryggargryta
Serves 4
400 g (good 3/4 lb) diced beef
1 1/2 dl (3/4 cup) dark beer
2 dl (1 cup) bouillon
1/2 tsp salt
dash black pepper
1 bay leaf
1 tsp basil
1 crushed garlic clove
2 tbs chopped parsley
1/2 - 1 tbs tomato purée
1 shredded leek
2 sliced carrots
1/2 tbs wheat flour (white) + a little water
Pour beer, bouillon, salt, spices, garlic, parsley, and tomato purée in a
pot.
Bring to a boil.
Add the meat, little by little, and let boil for 1 1/2 - 2 hours.
Add the vegetables and boil on low heat for 10 minutes.
Mix water and flour, add this thickening, and let boil for another 5
minutes.
Serve with boiled potatoes, pickled gherkin (cucumber), and a salad. Enjoy!
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