SC - Pennsic Bag Lunches
david friedman
ddfr at best.com
Tue Aug 29 18:50:47 PDT 2000
At 4:12 PM -0400 8/28/00, Catherine Deville wrote:
>
>I really like the idea of the little "mini-trenchers" with meat served on
>them (what date *did* the Earl of Sandwich create that first hand held
>treat anyway?) but I don't know how much it would come across as OOP if you
>used a roll .
How about Barmakiya? Meat and stuff filling between two layers of
bread, all cooked together. More like a pasty than a sandwich, I
supposed, but good and keeps well.
- --
David/Cariadoc
http://www.daviddfriedman.com/
More information about the Sca-cooks
mailing list