SC - Re: OOP Jamaican Jerk Chicken
Korrin S DaArdain
korrin.daardain at juno.com
Tue Aug 29 20:41:05 PDT 2000
Here is another one.
Enjoy.
Korrin S. DaArdain
Korrin.DaArdain at Juno.com
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Jerk Chicken
From TV Food Network, Flavors of Jamaica Show #JSSP01 (recipe
courtesy of Taste)
1 cup vegetable oil
2 small onions, coarsely chopped
3 scallions, coarsely chopped
2 green scotch bonnet peppers
1 tablespoon grated ginger
2 tablespoons coarsely chopped garlic
1 tablespoon fresh thyme leaves
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cloves
1-1/2 teaspoons ground allspice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons lime juice
2 tablespoons Meyer's rum
1 tablespoon tamarind concentrate
2 whole chickens, each 3 to 4 pounds
4 tablespoons olive oil
Add marinade ingredients to food processor and puree until almost
smooth. Pierce the chicken with the tip of a knife to make many tiny
holes. Rub marinade into chicken and refrigerate 24 to 48 hours,
depending on desired intensity. When ready to cook, prepare a slow and
smokey charcoal fire. Remove chicken from marinade. Transfer the marinade
to a small saucepan. Brush chicken with oil and grill over low heat until
done, about 30 minutes. Yield: 8 servings
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