SC - Period cookshop at Pennsic?

[Cindy M. Renfrow]

<snip>
>Here is a suggestion: Come up with an adequate lunch and dinner menu
>for the cookshop entirely from the 13th-15th c. French/English
>corpus. It should be not too exotic for the customers, exotic enough
>to make the point that medieval food is an interesting cuisine, easy
>to make, not too expensive, varied enough so most people will find
>something they like.
>
>Ditto using the 13-15th c. Islamic sources.
>--
>David/Cariadoc
>http://www.daviddfriedman.com/


O.K.  But tell us what equipment we'll have to work with first, and how
many people we'll have to man this imaginary kitchen.  That should make a
big difference in the planned menus.

Regards,

Cindy/Sincgiefu