SC - a game for cooks...

[Robin Carroll-Mann]

And it came to pass on 1 Aug 00,, that Jeff Heilveil wrote:

> Platina (and before him martino) talks of eggs on a spit.  I heard that
> someone tried it and it was messy.

I have not tried this, but in looking at the Platina recipe, I see that he 
say to "pierce the eggs lengthwise with a well-heated spit".  
Presumably the hot metal would coagulate the egg near the holes, so 
that very little would be lost.  I would be inclined to use something thin, 
such as the metal skewers that are used for shish kebab.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net