SC - Knives again... 2 questions

[Olwen the Odd]

Thanks, I needed the laugh!
olwen


>From: "VonGraph" <vongraph at earthlink.net>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: Re: SC - Knives again... 2 questions
>Date: Wed, 2 Aug 2000 21:05:11 -0400
>
>ITs a little known or practiced medieval skill, the paring of bird beaks 
>for
>dressing certain dishes. Mostly garnishment. The forked tip allows you to
>lie to the tomatos. This is often necesary when trying to convince them 
>they
>will enjoy being sauce.
>
>TIC >Elric
>
> > Bird Beak paring knife:   I take it the *bird beak* part is extra useful
>in
> > paring fruit and veg?  Am I right or is there another reason for the
>shape?
> >
> > Forked tipped tomato knife:  Why the forked tip?
> >
> > Thanks for the imput!
> > Phillipa
> >
> >
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