Butter Beer Ideas [was Re: SC - RE: chocolate recipe?
BalthazarBlack at aol.com
BalthazarBlack at aol.com
Tue Aug 8 09:47:09 PDT 2000
In a message dated 8/8/00 9:06:53 AM Pacific Daylight Time,
selene at earthlink.net writes:
This first part is Master A:
> Emulsifiers, my friend, emulsifiers. I'm thinking of a sweet milk stout
> > mulled with a hot iron, with a pat of butter swirled in. I don't
> > remember if butter beer is warm or cool, but since even cool beer in
> > Britain isn't very cold, this could work. On the other hand, there is a
> > moderately common (normally undesirable) by-product of the fermentation
> > of top-fermented ales, which makes the ale taste of butter, some kind of
> > volatile ester. Maybe Rowlings is a home brewer.
In keeping with the thread, couldn't you try "dry-hopping" a cream stout with
the Buttered Popcorn Jelly Bellies? Or, melt them down and use them as an
adjunct in the boil??
Now, this part was Selene:
> I'm still waiting to see a 'spotted dog' pudding that wags its tail.
>
Isn't the original English Dish more commonly called "Spotted Dick"? What do
you suppose would be wagging on that one?
Balthazar of Blackmoor
In the mornin' I go walking, 'cause it helps the hurtin' soften. I've seen a
lot of places, 'cause I miss her very often.
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