SC - Jelly Bean and other flavours

[Craig Jones.]

Gwynnedd wrote:

>
>> The last batch I did in my Ice Cream maker was a double cream ice-cream
>(made
>> with King Island Double Cream) flavoured with Rose Water.  Very delicate
>and
>> left a sheen of butter fat on the roof of the mouth that never quite fealt
>> right...
>
>Good to see you supporting King Island Dairies!  (My lovely Lady owns shares
>in King Island...)

It's the best commercial cream I found outside Jersey Cream (No, no New Jersey,
but Jersey in the Channel Islands).  Hmmm Lurvley!


>It sounds to me as though you over beat the icecream.
>Try chilling everything right down so that it is forming crystals before you
>start the machine.

Cool, thanks. I'll try that.

Drake.